Watermelon Fire and Ice Salsa

“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbecue. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.” Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice…

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Baked Split Chicken Breast

Ingredients 2 large bone-in chicken breast halves with skin 1/4 cup extra-virgin olive oil 1/2 teaspoon garlic, minced 1/2 teaspoon coarse sea salt 1/2 teaspoon cracked black pepper 1/4 teaspoon dried rosemary 1/4 teaspoon dried basil Directions Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper,…

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Layered Shrimp Dip

Ingredients: 16 ounces cream cheese (room temperature) ½ cup cocktail sauce 1 cup cooked, peeled & deveined shrimp (thawed) ¼ cup chopped green onions Crackers for serving Directions: Spread cream cheese evenly on the bottom of a large serving dish. Top cream cheese with a layer of cocktail sauce. Then…

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Strawberry Soothin’ Smoothie

Strawberry Soothin’ Smoothie 2 cups fresh or frozen Best Choice® Sliced Strawberries 1 cup ice cubes 1 cup Best Choice® Right Choice® with Strawberries Cereal 1/2 cup Best Choice® Yogurt, low-fat or low carbohydrate, plain or flavored. 1/4 cup regular or low carbohydrate Best Choice® Orange Juice 1 to 2…

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Banana Bran Muffins

1 1/2 cups Best Choice® Enriched Bran Flakes Cereal 1 cup mashed ripe bananas (3 medium) 1/2 cup Best Choice® Milk 1 Best Choice® Egg 1/4 cup Best Choice® Sugar 3 tablespoons Best Choice® Vegetable Oil 1 cup Best Choice® All-Purpose Flour 2 teaspoons Best Choice® Baking Powder 1/4 teaspoon…

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