Sauteed Apples

Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples…

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