1 1/2 pounds lean ground beef
1 onion, finely diced
1/4 cup chopped green bell pepper
1 (15 ounce) can tomato sauce
6 ounces tomato paste
1 (16 ounce) can chili beans, drained
1 tablespoon chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon seasoning salt
1/2 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).
Enter your best chili in the Gardner’s and Roger’s People’s Choice Chili Competition on Saturday, April 11 at the Crossroads Chili Cook-Off in downtown Corinth, Mississippi. Get FREE entry by shopping at Gardner’s or Roger’s! Just present your receipt at cook-off registration and have your chance at more than $300 in cash prizes. Learn more at www.crossroadschilicookoff.com.
Recipes from allrecipes.com