Made with fresh berries, feta cheese crumbles and almonds, this Turkey Bacon Summer Spinach Salad truly does have something for everyone.
8 cups baby spinach leaves
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
1 cup fresh raspberries
1/2 cup fresh blueberries
1/4 cup KRAFT Natural Feta Cheese Crumbles
1/4 cup PLANTERS Sliced Almonds
1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
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Place spinach on 4 salad plates.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.