Monkey Bread Muffins

963165“This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.”

1 teaspoon apple pie spice
1/4 cup white sugar
1 (12 ounce) can refrigerated biscuit
dough, separated and cut into six pieces
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon water

1. Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
2. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
3. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
4. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.


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