16 ounces cream cheese (room temperature)
½ cup cocktail sauce
1 cup cooked, peeled & deveined shrimp (thawed)
¼ cup chopped green onions
Crackers for serving
Spread cream cheese evenly on the bottom of a large serving dish.
Top cream cheese with a layer of cocktail sauce.
Then place shrimp on cocktail sauce layer.
Finally, sprinkle green onions on top.
Serve with your favorite Best Choice crackers.