- 4 oz Best Choice® Soft Cream Cheese Spread
- 1/4 cup chopped pecans
- 1/4 cup sliced green onions
- 1/2 teaspoon garlic salt
- 2 submarine rolls, 12 inches in length
- Lettuce leaves
- 12 oz shaved ham
- 6 oz sliced Best Choice® Baby Swiss Cheese
- 1 packaging (3 oz) alfalfa sprouts
- In a medium bowl, combine cream cheese spread, pecans, green
onions and garlic salt; mix well.
- Slice rolls in half horizontally;spread both halves with cream cheese mixture.
- Top one half of each roll with lettuce, ham, Swiss cheese and sprouts. Replace
top of roll; slice each roll in half diagonally.