Ham And Swiss Submarine

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submarine

Ingredients:

  • 4 oz Best Choice® Soft Cream Cheese Spread
  • 1/4 cup chopped pecans
  • 1/4 cup sliced green onions
  • 1/2 teaspoon garlic salt
  • 2 submarine rolls, 12 inches in length
  • Lettuce leaves
  • 12 oz shaved ham
  • 6 oz sliced Best Choice® Baby Swiss Cheese
  • 1 packaging (3 oz) alfalfa sprouts

Directions:

  • In a medium bowl, combine cream cheese spread, pecans, green
    onions and garlic salt; mix well.
  • Slice rolls in half horizontally;spread both halves with cream cheese mixture.
  • Top one half of each roll with lettuce, ham, Swiss cheese and sprouts. Replace
    top of roll; slice each roll in half diagonally.

    Servings: 4

From bestchoicebrand.com

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