Easy Blue Ribbon Chili

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blueribbonchili“Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.”

INGREDIENTS:
2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 1/2 cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

cookoff-logoDIRECTIONS:
1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Enter your best chili in the Gardner’s and Roger’s People’s Choice Chili Competition on Saturday, April 11 at the Crossroads Chili Cook-Off in downtown Corinth, Mississippi. Get FREE entry by shopping at Gardner’s or Roger’s! Just present your receipt at cook-off registration and have your chance at more than $300 in cash prizes. Learn more at www.crossroadschilicookoff.com.

Recipes from allrecipes.com

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