Dutch Oven Cobbler

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Dutch-oven-peach-cobbler-2-224x300Summer is not over yet and we’re hanging onto every bit of it that we can! So get outside, go camping and enjoy the great outdoors.

Dutch Oven Cobbler

Ingredients:
(used with a 4qt Dutch Oven)
2 cans of pie filling (this example is peach)
1 box of white cake mix
1 stick of butter

Directions:
1. Pour both cans of pie filling in the oven and spread evenly.
2. Spread the box of white cake mix evenly over the filling.
3. Cut slices of butter and place on top of the cake mix.
4. Cook until cake mix is browned and filling is bubbling.

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